CSM a un très bon papier sur la crise de l’alimentation
A burgeoning population. Soaring energy costs. Rising demand for meat. A catastrophic harvest. A sudden run on the grain market – and an 80 percent surge in food prices in three years.
A brief run-down of the current world food crisis? Yes, but it also applies to the early 1970s – the last time the collective cupboard was bare. Despite similarities, today’s food price shock also has some striking features which sets it apart from past crises.