[MotherJones] Can the world survive China’s headlong rush to emulate the American way of life?
The government estimates that 400,000 people die prematurely from respiratory illnesses each year, and health care costs for premature death and disability related to air pollution is estimated at up to 4 percent of the country’s gross domestic product. Four-fifths of the length of China’s rivers are too polluted for fish. Half the population—600 or 700 million people—drinks water contaminated with animal and human waste. Into Asia’s longest river, the Yangtze, the nation annually dumps a billion tons of untreated sewage; some scientists fear the river will die within a few years. Drained by cities and factories all over northern China, the Yellow River, whose cataclysmic floods earned it a reputation as the world’s most dangerous natural feature, now flows to its mouth feebly, if at all. China generates a third of the world’s garbage, most of which goes untreated. Meanwhile, roughly 70 percent of the world’s discarded computers and electronic equipment ends up in China, where it is scavenged for usable parts and then abandoned, polluting soil and groundwater with toxic metals.
[MotherJones] CHINA EATS THE WORLD
The emergence of China as a dominant economic power is an epochal event, as significant as the United States’ ascendancy after World War II. It is in many ways an astonishment, starting with the ideological about-face that enabled it, the throwing over of Maoist values for plainly capitalist ones starting in the late 1970s. So thorough is the change that the 19-foot-tall portrait of a stolid, potato-faced Mao Zedong that still looms over traffic-choked, commerce-suffused Tiananmen Square looks paradoxical, even startling, in seeming need of an update in which Mao winks—or sobs—in blinking neon.